OK...so I am not really sure who Opal Stout is but, I do know she was a resident of Tulia, Texas where I grew up and apparently her recipe for Sugar Cookies is the BEST EVER!!!!!
Posted by request of my sister Crissi Brooks.
INGREDIENTS:
Mix together in a VERY large bowl:
1 C. Sugar
1 C. Powdered Sugar
1 C. Fleishman's Margarine, softened
1 C. Canola oil
2 Eggs
Add the following and mix...you may have to use your hands
5 C. Flour
1 tsp. Baking Soda
1 tsp. Vanilla (After starting this recipe one time and discovering I was out of vanilla, I found that substituting Brandy for the vanilla makes an equally delicious sugar cookie)
1/2 tsp. Almond Extract
Pinch off dough and roll into 1-inch balls. Flatten each ball on a cookie sheet with a glass or cookie press that is dipped in sugar. Bake at 350 degrees until golden brown around the edges.
Makes a lot of cookies!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment