Crissi's Chocolate Chip Cookies

This recipe is courtesy of my sister Crissi Brooks. I take no credit, good or bad, since I myself have never tried this one before.

INGREDIENTS:
1 C. Regular Crisco Shortening
1 Stick Butter, softened (Do not use margarine)
1 1/3 C. sugar
1 C. light brown sugar
4 eggs
1 TBSP. Vanilla
1 tsp. fresh lemon juice
2 tsp. Baking Soda
1 1/2 tsp. Salt (optional)
1 tsp.Cinnamon
1/2 C. Oats
3 C. Flour
2-12 oz. packages of chocolate chips (semi-sweet or milk chocolate whichever you prefer)
2 C. chopped pecans

DIRECTIONS:
Beat Crisco, butter and sugars for 5 minutes. Add eggs, one at a time. Beat Well. Add vanilla and lemon juice. Mix dry ingredients together - then add to sugar mixture. Stir in chocolate chips and nuts. Drop 1/4 cup mounds, 3 inches apart on cookie sheet. Bake at 350 degrees for 16-18 minutes.

Makes huge yummy cookies!